Basil Genovese Olive Oil
Fresh basil wilts in the fridge within days of buying it. This infused oil delivers that same bright, herbaceous basil flavor in every drop, so you get garden-fresh taste any time of year, no bunch to use up before it turns. Keep it in a cool, dark spot away from heat and direct sunlight, with the pour spout closed tightly between uses. A pantry or cupboard is ideal.
250ml bottle
One EVOO, Endless Possibilities:
- Use this Extra Virgin Olive Oil to dress, marinate, sauté, roast, pan-fry, grill, bake, and finish everything!
Let's Get Cooking: