The Warther Cutlery 5" Boning Knife has thin, flexible blade with a sharp tip to make piercing meat easier and safer when trimming from bones and cartilage. Since the best flavor comes from the meat closest to the bone, a boning knife is an excellent way to ensure these parts aren’t missed, while reducing waste.
- Designed to remove bones from raw fish, poultry, and meats
- Has a small finger notch to prevent the knife from slipping in your hand
- Handcrafted from CPM® MagnaCut Steel - a high-carbon stainless steel, allowing these knives to have superior edge retention
- 5" Blade Length, 9.5" Overall length