5" Steak KnifePrevious
The Warther Cutlery 5" steak knife is an elegant table knife used to effortlessly cut through a fillet, t-bone or chop. Its straight edge will glide through meat without shredding the meat.
- Perfect for cutting other types of meat, such as chicken, ham, or pork with a rounded tip to cut meat off the bone easily
- Handcrafted from CPM® MagnaCut Steel - a high-carbon stainless steel, allowing these knives to have superior edge retention
- 5" Blade Length, 9.5" Overall Length