Extra Virgin Olive Oil
Previous NextPressed within hours of picking in Bibbona, Tuscany, perfectly anchored on the mineral rich hills overlooking the Mediterranean ocean. This family ran farm produces some of the best, premium-quality extra virgin olive oils, winning awards across the globe. Pressed from Frantoio, Leccino, Coratina, Moraiolo, & Pescolino olives.
- 250 mL
Aroma: Roasted Tomato, Fresh Oregano, Arugula
Taste: Sweet Fruit, Fresh Green Herbs, Spicy, Bitter Finish
How to Enjoy:
- Creating classic vinaigrettes.
- Finishing roasted vegetables, grilled meats, warm pasta and risotto dishes.
- Dripping bread with vinegar and your favorite seasonings.