7" Butcher Knife
Previous NextThe Warther Cutlery 7" Butcher Knife is the perfect knife for butchering meats or cutting vegetables. The knife has a larger, thicker blade made especially for butchering.
- Designed for breaking down and stripping meat off large pieces of bone, from slicing a lamb roast to quartering a chicken
- Handcrafted from CPM® S45VN Steel - a high-carbon stainless steel, allowing these knives to have superior edge retention
- 7" Blade Length, 12" Overall Length