At Warther Cutlery, we ensure the highest quality standards in all our kitchen cutlery. Every Warther Cutlery knife is guaranteed to be free from defects in material and craftsmanship under normal kitchen use. It does not cover neglect, abuse or misuse. We are dedicated to producing a trusted brand of kitchen cutlery.

Cutlery 

Care Instructions

• Made by hand, washed by hand.
• Do NOT put in dishwasher.
• Do NOT let soak in water.
• Dry immediately after washing.
• Always store in a knife holder, knife block or protective sheath.

• Do NOT use to open cans or remove bottle caps
• Do NOT use twisting or gouging motions. Use a slicing motion instead.
• A wood cutting board is recommended. All other cutting boards will dull your knife faster.
• A carborundum hone or stone is recommended for honing. Electric sharpeners not recommended.

 Board/Wood Product Care 

• Do not put in dishwasher or let board sit in water.
• Clean with soap and warm water, dry immediately.
• Start with a clean board. Be sure your cutting board is as clean as possible and thoroughly dry. 
• Apply a Warther Cutlery Conditioning oil every three to four weeks by using a clean soft cloth.
• Let oil soak in overnight or at least a few hours.
• Remove any excess oil.  If the board feels oily or sticky, buff off any remaining oil with a clean dry cloth.