Parmesan Truffle Wild Mushroom Risotto
Previous NextTaste: Umami, salty, and rich!
This risotto is an explosion of umami and salty goodness! Made with portabella, porcini, black truffles, and shiitake mushrooms Olivelle's Parmesan Truffle and Wild Mushroom Risotto is made to impress! Easy to make and results in a delicious and creamy dinner. You can cook this on the stove top or in an instant pot for an even faster dinner time. Pair with your favorite protein and extra veggies for a well balanced meal.
12.6oz package
How to Enjoy:
- Make according to package directions.
- Serve with steak or wild game.
- Add veggies like asparagus, green beans, or brussel sprouts.
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