The Warther Cutlery 12" Slicing/Brisket Knife's long and slender blade is essential for carving and slicing large cuts of meat. The length and stability of the blade allows for perfect slices in one swift motion.
- Designed for slicing large pieces of cooked meat such as brisket, large roasts, prime rib, turkey and more
- Handcrafted from CPM® S45VN Steel - a high-carbon stainless steel, allowing these knives to have superior edge retention
- 12" Blade Length, 16.625" Overall length