The Warther Cutlery Santoku, Japanese Chef Knife is for both the beginner and professional chef. With this knife, more of an up-down chopping method is used because of its flat blade, with no part of the knife in contact with the cutting board between cuts.
- Designed for dicing vegetables, chopping nuts, mincing herbs, and cutting meat
- Handcrafted from CPM® S45VN Steel - a high-carbon stainless steel, allowing these knives to have superior edge retention
- 7" Blade Length, 12" Overall Length