Hard Cheese KnifePrevious
The Warther Cutlery Hard Cheese Knife is perfect for cutting slices of hard cheese. The pointed edge helps break off chunks of hard and dry cheeses and cuts rinds open. The wide blade gives the user force and balance when pushing downward to cut slices.
- Designed for your cutting hard cheese, parmesan, aged gouda, cheddar, swiss as well as chocolate
- Handcrafted from CPM® MagnaCut Steel - a high-carbon stainless steel, allowing these knives to have superior edge retention
- 3" Blade Length, 7 3/4" Overall length