The Warther Cutlery Hard Cheese Knife is perfect for cutting slices of hard cheese. The
pointed edge helps break off chunks of hard and dry cheeses and cuts rinds open. The wide blade gives the user force and balance when pushing downward to cut slices.
- Designed for your cutting hard cheese, parmesan, aged gouda, cheddar, swiss as well as chocolate
- Handcrafted from CPM® Magnacut Steel - a high-carbon stainless steel, allowing these knives to have superior edge retention and exceptional toughness
- 3" Blade Length, 7 3/4" Overall length