The Warther Cutlery 5″ Boning Knife has a thin, flexible blade which makes deboning a chicken or fish a simple task.
- This knife is also good for trimming the fat from meat.
- Finger notch decreases the risk of your fingers slipping during use.
- Handcrafted from CPM® S35VN Steel.
- Overall length of the knife is 9.5″.